Pan de elote sin batir

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pan de elote sin batir. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan de elote sin batir is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pan de elote sin batir is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan de elote sin batir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote sin batir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote sin batir is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote sin batir estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pan de elote sin batir using 9 ingredients and 3 steps. Here is how you can achieve it.

Mi receta de pan de elote

Ingredients and spices that need to be Take to make Pan de elote sin batir:

1. 4 elotes desgranados
2. 1 barra mantequilla derretida
3. 3 huevos
4. 4 cdas azúcar
5. 1/4 lata leche condensada
6. 100 gr maicena o harina
7. 1 cdita polvo para hornear
8. al gusto linaza
9. al gusto ajonjolí negro (opcional)

Steps to make to make Pan de elote sin batir

1. En la licuadora agregamos los huevos, la mantequilla, el elote, leche condensada y licuamos, agregamos azúcar unas 4 cucharadas y agregamos 1 cucharadita de polvo para hornear y harina, rectificamos sabor (para asentar el sabor agrega una pizca de sal)
2. En un molde engrasado con mantequilla y harina colocamos la mezcla.
3. Por último agrega linaza y ajonjolí negro por encima para decorar, lleva al horno por 40 minutos a 180°C. Acompaña con un rico café y disfruta

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Pan de elote sin batir. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!