Pan de Elote con lechera

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pan de Elote con lechera. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan de Elote con lechera is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Pan de Elote con lechera is something which I've loved my whole life.

Many things affect the quality of taste from Pan de Elote con lechera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Elote con lechera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Elote con lechera is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de Elote con lechera estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pan de Elote con lechera using 7 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pan de Elote con lechera:

1. 5 tazas granos de elote frescos
2. 2/3 de una barra de mantequilla de 90 gramos (a temperatura . ambiente)
3. 4 huevos
4. 1/2 taza harina de todo uso
5. 1/3 de lata de leche evaporada
6. 3/4 de lata de leche condensada
7. 1 pizca sal

Instructions to make to make Pan de Elote con lechera

1. Licúa los granos de elote con la leche evaporada
2. Bate la mantequilla hasta que tome un color más claro
3. Separa las yemas de las claras y reserva
4. Agrega la leche condensada y las yemas de huevo una por una hasta que este todo bien integrado y por último agrega los elotes licuados
5. Añade la harina previamente cernida, el polvo para hornear y una pizca de sal a la mantequilla
6. En otro bowl bate las claras con el jugo de limón, este es para que las claras se estabilizen y formen picos.
7. Incorpora una pequeña parte de las claras a la mezcla de los granos de elote y mantequilla.
8. Una vez integrado añade lo restante de las claras con movimientos envolventes, hazlo muy delicadamente para evitar quitar mucho aire. Debe quedar así
9. Engrasa el molde muy bien y hornea a 185 C por 50 minutos, o hasta que veas que ya esta bien cocido
10. Déjalo enfriar, yo recomiendo hacerlo en la noche para partirlo en la mañana

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So that is going to wrap it up with this exceptional food How to Make Ultimate Pan de Elote con lechera. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!