Bizcocho de arroz con leche

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho de arroz con leche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de arroz con leche is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Bizcocho de arroz con leche is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bizcocho de arroz con leche using 8 ingredients and 15 steps. Here is how you cook it.

doloresgarrido

Ingredients and spices that need to be Take to make Bizcocho de arroz con leche:

1. 4 huevos L
2. 200 gr. azúcar
3. 250 gr. arroz con leche (en mi caso es casero)
4. 1 cucharadita canela molida
5. 180 gr. harina de repostería
6. 120 ml. aceite de girasol
7. 1 sobre levadura o polvos de hornear
8. 1 pizca sal

Steps to make to make Bizcocho de arroz con leche

1. Precalentamos el horno a 180 grados calor arriba y abajo
2. Preparamos los ingredientes
3. Separamos las claras de las yemas. Montamos las claras a punto de nieve con una pizca de sal
4. En otro bol batimos las yemas con el azúcar, hasta que blanqueen
5. Incorporamos el aceite y seguimos batiendo
6. Tamizamos la harina y la levadura y se la vamos poniendo a mezcla anterior de poco en poco. La masa quedará muy espesa, añadimos un poco de leche para que tome una consistencia esponjosa (añadir unos 30ml de leche)
7. Incorporamos la cucharadita de canela y mezclamos bien
8. Ahora añadimos el arroz con leche y mezclamos todo muy bien
9. Una vez esté todo mezclado vamos a ir incorporando las claras montadas de poco en poco
10. Lo haremos con movimientos envolventes
11. Preparamos el molde que vamos a usar, en la base ponemos papel de hornear y en todo el contorno lo pincelamos de mantequilla. Ponemos la masa en el molde
12. Metemos al horno durante 50 minutos, comprobar con aguja que sale seca
13. Desmoldamos y dejamos enfriar
14. Decoramos con azúcar glass y espolvoreamos con canela molida
15. Listo para comer!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Bizcocho de arroz con leche. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!