Arroz con leche y plátano acaramelado

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche y plátano acaramelado
. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arroz con leche y plátano acaramelado
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y plátano acaramelado
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche y plátano acaramelado
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche y plátano acaramelado
estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Arroz con leche y plátano acaramelado
using 7 ingredients and 4 steps. Here is how you can achieve that.

Una forma distinta de hacer el arroz con leche. El arroz está hecho de forma tradicional, pero le he incorporado el plátano ligeramente cocido en caramelo, lo he servido en copas y montado en capas. También le he puesto anís estrellado que le da un sabor delicioso.

Ingredients and spices that need to be Prepare to make Arroz con leche y plátano acaramelado
:

1. 1 litro leche entera
2. 3 tazas café de arroz
3. 2 estrellas de anís estrellado
4. 1 palo canela
5. 1 poco de piel fina de limón
6. 3 plátanos que no estén maduros
7. Azúcar moreno

Instructions to make to make Arroz con leche y plátano acaramelado

1. Poner a calentar la leche con la rama de canela, la piel de limón cortada finita. Cuando la leche esté caliente agregar el arroz y cocer a fuego lento, incorporar el anís estrellado. Remover frecuentemente para que no se enganche el arroz..
2. Una vez haya consumido casi toda la leche, añadir cuatro cucharadas soperas de azúcar moreno, mezclar y retirar del fuego, quitar el palo de canela, el limón y el anís. (probar el dulzor y si os gusta muy dulce poner más azúcar)
3. A continuación poner en una sarten o cazo 6 cucharadas de azúcar moreno y dos de agua, una vez se disuelva el azúcar y empiece a burbujear incorporar los plátanos cortados en rodajas gruesas, moviendo con cuchara o espátula hasta que se vean tiernos pero que no se deshagan. Tiene que quedar salsa de caramelo.
4. En una copa o bol poner dos o tres rodajas de plátano en el fondo con salsa, seguidamente una capa de arroz, otra de plátano, otra de arroz y finalmente una de plátano y la salsa de caramelo por encima. Decorar con una estrella de anís en el centro y un barquillo o palo de canela. Introducir las copas en el frigorífico unas cuantas horas para que se enfrie.

As your experience and confidence grows, you will certainly locate that you have much more natural control over your diet plan as well as adjust your diet plan to your personal preferences with time. Whether you wish to serve a dish that makes use of less or even more ingredients or is a little essentially zesty, you can make basic adjustments to attain this goal. In other words, begin making your recipes promptly. As for fundamental cooking abilities for novices you don't need to discover them however just if you grasp some basic cooking techniques.

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Arroz con leche y plátano acaramelado
. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!