Arroz con leche (sin morir en el intento)

Arroz con leche (sin morir en el intento)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Arroz con leche (sin morir en el intento). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche (sin morir en el intento) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Arroz con leche (sin morir en el intento) is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con leche (sin morir en el intento), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche (sin morir en el intento) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche (sin morir en el intento) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche (sin morir en el intento) estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Arroz con leche (sin morir en el intento) using 9 ingredients and 5 steps. Here is how you cook that.

Empezando a vivir con Diego, el chiquito mazamorrero jajaja Él es dulcero. Buscando recetas fáciles y sólo nos encontramos con acertijos que no pudimos descifrar. Así que decidimos hacer nuestra propia versión. ¡Espero que lo disfruten!

Ingredients and spices that need to be Make ready to make Arroz con leche (sin morir en el intento):

  1. 1 taza arroz
  2. 3 tazas agua
  3. 1 1/2 tazas leche evaporada
  4. 300 gramos crema de leche (1 lata mediana)
  5. 1 lata leche condensada
  6. 1 taza azúcar (puedes probar y agregar más según el gusto)
  7. 2 clavos de olor
  8. 2 ramitas canela entera
  9. Canela molida al gusto (para decorar)

Steps to make to make Arroz con leche (sin morir en el intento)

  1. Poner el agua, canela, clavo y arroz en una olla. Hervir a fuego medio hasta que el agua seque.
  2. Agregar la leche evaporada, leche condensada y la crema de leche. Mover constantemente por 10 minutos (evitar que el arroz se pegue a la olla)
  3. Agregar la vainilla e ir agregando el azúcar poco a poco (probar hasta quedar al gusto)
  4. Apagar el fuego pasados los 10 minutos mencionados y servir. Dejar enfriar.
  5. Puedes añadir canela molida, pasas, coco y leche condensada (si no tienes los ingredientes a la mano, con la canela bastará)

As your experience and also self-confidence expands, you will certainly locate that you have a lot more all-natural control over your diet regimen as well as adapt your diet plan to your individual preferences over time. Whether you want to serve a dish that makes use of fewer or even more components or is a bit more or less spicy, you can make basic modifications to achieve this goal. To put it simply, begin making your dishes promptly. When it comes to basic cooking skills for beginners you do not need to learn them yet only if you understand some easy food preparation strategies.

This isn't a full guide to quick and also easy lunch recipes yet its excellent something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Simple Way to Prepare Speedy Arroz con leche (sin morir en el intento). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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