Arroz con leche, estilo asturiano

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Arroz con leche, estilo asturiano. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con leche, estilo asturiano is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Arroz con leche, estilo asturiano is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con leche, estilo asturiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche, estilo asturiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche, estilo asturiano is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche, estilo asturiano estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz con leche, estilo asturiano using 10 ingredients and 6 steps. Here is how you cook that.

La Crem de la Crem, una delicia para el paladar, un postre que no dejara indiferente a nadie. Os dejo la receta para 12 raciones, ya que podéis guardar en la nevera varios días, y tomarlo cuando os apetezca.

Ingredients and spices that need to be Get to make Arroz con leche, estilo asturiano:

1. 200 g. arroz redondo
2. 1 l. leche entera
3. 1 l. nata de cocinar
4. 250 g. agua
5. 1 pizca sal
6. 1 palo canela en rama, que sea grandecito
7. 150 g. azúcar
8. 100 g. mantequilla
9. 1 copita, tamaño chupito anís
10. La piel de un limón

Instructions to make to make Arroz con leche, estilo asturiano

1. En una cazuela, ponemos: la leche, la nata, el palo de canela y la piel del limón, ponemos al fuego y cuando empiece a hervir lo apartamos del fuego y lo dejamos reposar 5 minutos, sacamos el palo de canela y la piel del limón.
2. En un cazo aparte ponemos el agua a hervir y entonces añadimos el arroz y un pellizco generoso de sal, dejamos hasta que el arroz haya absorbido todo el agua, y entonces añadimos la leche que hemos cocido con la nata.
3. Lo dejamos cocer un buen rato, controlando el hervor y mezclando con frecuencia, removiendo, para mezclar la nata que se ira haciendo en la superficie. (Cuidar de que no se pegue).
4. Unos diez minutos antes de acabar, añadimos el azúcar y el chupito de anís (el anís es optativo), pero da un toque especial y delicado.
5. Una vez listo, lo pasamos a bol o cazuelitas individuales, dejamos enfriar y a la nevera.
6. A la hora de servir podemos espolvorear con azúcar y quemar con un quemador de cocina, y si no tienes pues rociar con un poquito de caramelo líquido. QUE APROVECHE.

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Arroz con leche, estilo asturiano. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!