Arroz con leche de mi cosecha

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Arroz con leche de mi cosecha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con leche de mi cosecha is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Arroz con leche de mi cosecha is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche de mi cosecha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de mi cosecha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche de mi cosecha is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche de mi cosecha estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz con leche de mi cosecha using 6 ingredients and 6 steps. Here is how you can achieve that.

Este arroz es de mi propia cosecha, deseo que os guste.

Ingredients and spices that need to be Make ready to make Arroz con leche de mi cosecha:

1. 1/4 arroz
2. 1l y 1/2 leche
3. 200 gr azúcar
4. áscara de limón
5. 1 pizca sal
6. canela en rama

Instructions to make to make Arroz con leche de mi cosecha

1. Poner el arroz en un cazo, cubrir de agua y dejar cocer por espacio de 5 minutos.
2. Mientras poner la leche al fuego en otro recipiente con la cáscara de limón y la canela.
3. Cuando empiece a hervir , incorporar el arroz escurrido y dejar cocer a fuego lento removiendo continuamente.
4. Cinco minutos antes de finalizar la cocción incorporar le azúcar y la pizca de sal sin dejar de remover.
5. Retirar la corteza del limón y la canela y verter en recipientes individuales.
6. Servir cuando este frió espolvoreado de canela molida o si se prefiere quemando la superficie con un hierro al rojo.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Arroz con leche de mi cosecha. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!