Arroz con leche de mi abuela (bien cremoso)

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Arroz con leche de mi abuela (bien cremoso). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche de mi abuela (bien cremoso) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Arroz con leche de mi abuela (bien cremoso) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche de mi abuela (bien cremoso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de mi abuela (bien cremoso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Arroz con leche de mi abuela (bien cremoso) using 6 ingredients and 6 steps. Here is how you can achieve that.

La comparto aunque sea una receta sencilla porque es la que más me recuerda a mi abuela

Ingredients and spices that need to be Get to make Arroz con leche de mi abuela (bien cremoso):

1. 150 gramos arroz
2. 800 cc leche
3. 200 ml crema de leche
4. 1 rama canela
5. Piel de un limón (sin la parte blanca)
6. 175 gramos azúcar

Instructions to make to make Arroz con leche de mi abuela (bien cremoso)

1. Colocar el arroz en la olla
2. Agregarle la leche, la crema, la ramita de canela y el limón.
3. Llevar a fuego bajo por 13 minutos aproximadamente (hasta que el arroz se cocine)
4. Apagar y agregar el azúcar, mezclar.
5. Pasar a un bowl y dejar enfriar. Cuidar de no sacar la canela ni el limón hasta que no esté bien frío
6. Servir y disfrutar !

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So that's going to wrap it up for this special food How to Make Perfect Arroz con leche de mi abuela (bien cremoso). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!