Ventresca de merluza con verduras, setas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Ventresca de merluza con verduras, setas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ventresca de merluza con verduras, setas is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Ventresca de merluza con verduras, setas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ventresca de merluza con verduras, setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ventresca de merluza con verduras, setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ventresca de merluza con verduras, setas is varias raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ventresca de merluza con verduras, setas estimated approx 40' aprox..

To get started with this recipe, we have to prepare a few components. You can have Ventresca de merluza con verduras, setas using 15 ingredients and 6 steps. Here is how you can achieve it.

Buenas, hoy voy a hacer unas ventrescas de merluza, con unas setitas y unas poquitas verduras ya veréis que sale de lujo....😋😋

Ingredients and spices that need to be Prepare to make Ventresca de merluza con verduras, setas:

1. 6 trocitos ventresca de merluza
2. 1 berenjena
3. 1/2 cebolleta fresca
4. 1 zanahoria
5. 1/2 pimiento verde
6. 2 dientes ajo
7. 1 pizca setas variadas
8. 4 corazones de alcachofa
9. 1/2 vaso vino blanco
10. 1 chorrito AOVE
11. 1 pizca sal
12. 1 pizca pimienta recién molida
13. 1 pizca comino molido
14. 1 chorrito vinagre balsámico de Módena
15. 1 cayena pequeña..(sí se desea)

Steps to make to make Ventresca de merluza con verduras, setas

1. Primeramente, lavamos, cortamos y apartamos las verduras.
2. En una sartén con aceite, vamos añadiendo los ajos, cuando estén dorados, la cebolleta, después el pimiento verde....
3. A continuación, la berenjena, salpimentamos y añadimos las setas con los corazones de alcachofa y dejamos hacerse a fuego medio.
4. Transcurrido el tiempo, se añade la zanahoria en daditos y el vino.
   Dejamos cocer unos minutos para que se incorpore todo.
5. Mientras salpimentamos las ventrescas y seguidamente las añadimos a la sartén...
   Haremos unos 10' por cada lado.
6. Después, añadimos una pizca de comino molido, tapamos y terminamos unos 10' más a fuego lento.
   Una vez terminado, se emplata y se adorna con un poquito de vinagre balsámico de Módena. Delicioso....🤤🤤

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So that is going to wrap this up for this exceptional food Recipe of Perfect Ventresca de merluza con verduras, setas. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!