Solomillo en salsa de berenjena y champiñones

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Solomillo en salsa de berenjena y champiñones. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Solomillo en salsa de berenjena y champiñones is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Solomillo en salsa de berenjena y champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Solomillo en salsa de berenjena y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo en salsa de berenjena y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo en salsa de berenjena y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo en salsa de berenjena y champiñones estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Solomillo en salsa de berenjena y champiñones using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Solomillo en salsa de berenjena y champiñones:

1. 4 solomillos
2. 1 berenjena
3. 150 gramos champiñones
4. 4-5 tomates secos
5. 200 mililitros nata para cocinar
6. pimienta molida
7. perejil picado
8. sal
9. aceite de oliva

Steps to make to make Solomillo en salsa de berenjena y champiñones

1. Pelando la berenjena y la cortamos en trozos pequeños.ponemos un poco de aceite en una sartén y pochamos la berenjena un minuto.
2. Luego añadimos los champiñones según nos gusten enteros o en láminas.
3. También añadimos los tomates secos, cortados en juliana no muy finos, sazonamos con sal y pimienta.
4. Incorporamos la nata y dejamos reducir un poco la salsa, añadimos el perejil bien picadito, dejamos hacer unos minutos y sacamos del fuego.
5. Cortamos los solomillos en trozos y los marcamos en una sartén con un poco de aceite. Los dejamos hacer hasta estar al gusto.
6. Por último, emplatamos el solomillo y lo cubrimos con la salsa de berenjena y champiñones,Y servimos al momento.

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Solomillo en salsa de berenjena y champiñones. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!