Salteado de champiñones con acelgas en Wok

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Salteado de champiñones con acelgas en Wok. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salteado de champiñones con acelgas en Wok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de champiñones con acelgas en Wok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de champiñones con acelgas en Wok is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de champiñones con acelgas en Wok estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Salteado de champiñones con acelgas en Wok using 7 ingredients and 5 steps. Here is how you cook that.

Hacía tiempo que no publicaba ninguna receta, el otro día preparé éste plato y después me pregunté ¿porqué no compartirlo con los demás? Sencillo, delicioso y nutritivo. Os encantará!

Ingredients and spices that need to be Make ready to make Salteado de champiñones con acelgas en Wok:

1. 1 bolsa hojas de acelgas
2. 1 bandeja champiñones
3. 2 huevos duros
4. 2 dientes ajo
5. Aceite de oliva virgen extra
6. Pimentón, dulce o picante
7. Sal gruesa

Steps to make to make Salteado de champiñones con acelgas en Wok

1. Ponemos agua a hervir en una cazuela con algo de sal y el wok en seco a calentar a fuego máximo mientras lavamos y cortamos los champiñones.
2. Cuando el wok alcance temperatura, echamos los champiñones. Si en pocos minutos no empiezan a soltar agua, añadiremos una poca, menos de 1/2 vasito, sazonamos al gusto y añadimos los ajos en rodajas. Opcionalmente podremos echar un poco de pimienta negra en polvo.
3. Cuando hierva el agua de la cazuela, echamos las acelgas, las dejamos hervir 2 minutos, las apartamos y las escurrimos.
4. Echamos un poco de aceite en el wok, salteamos un poco, añadimos las acelgas, unas pocas vueltas más y a servir.
5. Ya en el plato, picamos un huevo duro, añadimos pimentón al gusto, otro chorrito de aceite y... listo, a disfrutar del manjar!

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Salteado de champiñones con acelgas en Wok. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!