Salchichas con setas y vino quemado de Los Perdomos

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Salchichas con setas y vino quemado de Los Perdomos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salchichas con setas y vino quemado de Los Perdomos is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Salchichas con setas y vino quemado de Los Perdomos is something which I've loved my entire life.

Many things affect the quality of taste from Salchichas con setas y vino quemado de Los Perdomos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas con setas y vino quemado de Los Perdomos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas con setas y vino quemado de Los Perdomos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas con setas y vino quemado de Los Perdomos estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Salchichas con setas y vino quemado de Los Perdomos using 9 ingredients and 6 steps. Here is how you cook that.

Una receta muy sencilla con el toque que le da el vino quemado, en este caso, de una bodega de Lanzarote: Los Perdomos. Vale usar un PX, Oporto o moscatel, por poner algún caso de vino dulce. Les dejo el enlace al vídeo por si la quieren ver:

Ingredients and spices that need to be Prepare to make Salchichas con setas y vino quemado de Los Perdomos:

1. 16 salchichas
2. Mezcla de setas
3. 1/2 vaso vino quemado de Los Perdomos
4. 1 hoja laurel
5. 1 rama tomillo
6. Cebolla morada
7. Sal marina
8. Pimienta negra recién molida
9. Aceite de oliva

Instructions to make to make Salchichas con setas y vino quemado de Los Perdomos

1. En una sartén con aceite de oliva, salteamos las salchichas y reservamos. En el mismo aceite, pochamos cebolla, finamente picada y con un toque de sal marina
2. Pasados diez minutos, subimos el fuego a tope y vertemos medio vaso de vino. Esperamos un par de minutos a que evapore el alcohol
3. Dos minutos después, bajamos el fuego y añadimos el tomillo y el laurel
4. Añadimos también las setas, salpimentamos, y rehogamos diez minutos
5. Regresamos las salchichas a la sartén y rehogamos todo junto dos minutos para que se caliente la carne y mezclen sabores
6. Y a comer!! Comparte si te ha gustado y, si la haces, sube la foto!!

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So that's going to wrap it up with this special food Recipe of Favorite Salchichas con setas y vino quemado de Los Perdomos. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!