Rulo de setas y pimientos con calabacines salteados

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rulo de setas y pimientos con calabacines salteados. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rulo de setas y pimientos con calabacines salteados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rulo de setas y pimientos con calabacines salteados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rulo de setas y pimientos con calabacines salteados is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rulo de setas y pimientos con calabacines salteados estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Rulo de setas y pimientos con calabacines salteados using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Rulo de setas y pimientos con calabacines salteados:

1. 1 rulo de setas y pimientos
2. 2 calabacines
3. 1 cebolleta
4. 2 vasos vino blanco
5. 6 cucharadas tomate triturado
6. 3 dientes ajo
7. 1 cucharada pimentón
8. 2 cucharaditas romero
9. 2 hojas laurel
10. Aceite de oliva
11. Sal
12. Pimienta

Instructions to make to make Rulo de setas y pimientos con calabacines salteados

1. Cortamos el rulo de setas y pimientos en rodajas finas. Lo freímos en una sartén con un chorrito de aceite de oliva.
2. Por otro lado hacemos una salsa con un chorrito de aceite de oliva, una cebolleta picada, el vino blanco, el tomate triturado, pimentón, una cucharadita de romero, el laurel y los dientes de ajo picados, pimienta y sal. Dejar reducir y triturar.
3. Cortar en dados los calabacines y saltear en un chorrito de aceite de oliva con un poco de sal y una cucharadita de romero.

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