Pastel de setas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de setas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de setas is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pastel de setas is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de setas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de setas estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Pastel de setas using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pastel de setas:

1. 500 gramos setas variadas
2. 300 gramos requesón
3. 200 ml nata
4. 4 huevos
5. 1 cebolla
6. Sal
7. Pimienta
8. Hierbas provenzales

Steps to make to make Pastel de setas

1. Pelar y picar en juliana la cebolla. En una sartén, con un hilo de aceite, pocharla unos 10 minutos. Reservar.
2. Lavar y laminar las setas. En otra sartén, con un hilo de aceite, saltearlas hasta que pierdan el agua que sueltan, unos 10 minutos. Reservar.
3. Batir los huevos. Añadir la nata y el requesón, mezclar bien. Incorporar la cebolla y las setas. Salpimentar y sazonar con las hierbas provenzales.
4. Forrar un molde para el horno con papel sulfurizado. Verter la mezcla y hornear unos 30 minutos, a 180° con el horno precalentado.
5. El pastel estará cuando lo pinchamos en el centro y el tenedor salga limpio. Servir caliente.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Pastel de setas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!