Pan de elote

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pan de elote. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan de elote is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan de elote is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote is 16 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote estimated approx 1 hora 25 min.

To begin with this particular recipe, we must prepare a few components. You can cook Pan de elote using 8 ingredients and 6 steps. Here is how you cook that.

Es una receta heredada de 3 generaciones de mi familia, claro que cada generación la ha mejorado.

Ingredients and spices that need to be Prepare to make Pan de elote:

1. 2 tazas harina
2. 15 pzas elotes frescos y tiernos, granos
3. 1 lata lechera Nestlé
4. 250 ml leche Carnation
5. 1 cucharadita Royal
6. 250 gr mantequilla sin sal
7. 2 moldes para pay
8. 10 pzas huevos

Steps to make to make Pan de elote

1. En la licuadora agregas harina, elotes, lechera, leche Carnation, Royal, mantequilla y huevos. Excepto la leche.
2. La leche es solo para que se muelen bien los granos de elote y que la mezcla quede entre espesa y aguada.
3. Precalientas el horno a 180 grados centígrados, 5 min antes.
4. El molde lo enmantequillas y agregas harina, esto para que el pan de elote se pueda desmoldar, después de que se enfríe.
5. Ya que tienes el molde y la mezcla en el molde lo horneas por 45 min a 1 hr, pero a los 45 min lo revisas que ya se haya cocido y que el pan esté dorado, lo sacas del horno y lo dejas enfriar.
6. TIP para desmoldar: Ya que este frío agarras el molde con las dos manos y lo vas aventando hacia arriba para que se separe del molde, ya que este desmoldado colocas el pan en el plato al revez para poderlo cortar sin romper el pan.

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So that's going to wrap it up with this special food Steps to Make Quick Pan de elote. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!