Merluza a la plancha con patata y champiñón al ajillo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Merluza a la plancha con patata y champiñón al ajillo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Merluza a la plancha con patata y champiñón al ajillo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Merluza a la plancha con patata y champiñón al ajillo is something that I've loved my whole life.

Many things affect the quality of taste from Merluza a la plancha con patata y champiñón al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza a la plancha con patata y champiñón al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza a la plancha con patata y champiñón al ajillo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Merluza a la plancha con patata y champiñón al ajillo using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Merluza a la plancha con patata y champiñón al ajillo:

1. 4 rodajas merluza
2. 4 champiñones medianos
3. 3 patatas medianas
4. 4 dientes ajos
5. perejil
6. sal
7. pimienta
8. aceite

Instructions to make to make Merluza a la plancha con patata y champiñón al ajillo

1. En una cazuela se ponen las patatas,lavadas con piel, a cocer, con un poco de sal, unos 20-30 minutos
2. Mientras en una sartén,se pone aceite, los champiñones bien lavados y cortados en láminas recias,y se van dorando, a fuego medio, cuando estén dorados, se les ponen los ajos en trocitos y el perejil cortadito, se salpimenta, se tapa y se deja a fuego bajo, unos 5 minutos, dándoles unas vueltecitas, y se aparta del fuego
3. Cuando estén las patatas cocidas,se pelan,se cortan en rodajas un poco recias y se van poniendo en la sartén con los champiñones, a fuego bajo, si es necesario se agrega aceite, se tapa, y se deja unos minutos, dándole unas vueltas, debe de quedar aceitosillo
4. Mientras, se hace la merluza a la plancha,al ponerlo en el plato, también se puede poner las patatas y el champiñón separado, como en la foto

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Merluza a la plancha con patata y champiñón al ajillo. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!