Macarrones a la Carbonara con Champiñones y Bacon

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Macarrones a la Carbonara con Champiñones y Bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macarrones a la Carbonara con Champiñones y Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones a la Carbonara con Champiñones y Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones a la Carbonara con Champiñones y Bacon is 4 o 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones a la Carbonara con Champiñones y Bacon estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Macarrones a la Carbonara con Champiñones y Bacon using 9 ingredients and 5 steps. Here is how you can achieve it.

Una comida facil y rapida de hacer, a toda la familia, una visita sorpresa o a los mas pequeños de la casa ;)

Ingredients and spices that need to be Prepare to make Macarrones a la Carbonara con Champiñones y Bacon:

1. 500 gramos Macarrones
2. 500 ml Nata para cocinar
3. 250 gramos Bacon
4. 6 Champiñones grandes
5. 3 Dientes Ajo
6. 1/2 vaso Vino Blanco
7. Aceite de Oliva
8. Sal
9. Pimienta Negra

Instructions to make to make Macarrones a la Carbonara con Champiñones y Bacon

1. El primer paso seria lavar bien los champiñones y laminarlos con el ajo. Ponemos una sarten al fuego con un poco de aceite y echamos el champiñon y el ajo. Despues añadimos el vino blanco.
2. Cuando los champiñones esten tiernos agregamos el bacon y rehogamos.
3. Mientras tanto vamos cociendo una olla con agua, sal y poco de aceite, añadimos los macarrones cuando este hirviendo el agua y dejamos cocer los macarrones aproximadamente 8min o 10min.
4. Cuando vayamos a comer, añadimos la nata a los champiñones con el bacon y agregamos nuestros macarrones ya cocidos.
5. Por ultimo, damos un ultimo hervor para que no quede tan liquida la nata. Y ya tendremos nuestro plato listo ñam ñam.

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