Espárragos trigueros con champiñones y pollo desmechado

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Espárragos trigueros con champiñones y pollo desmechado. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Espárragos trigueros con champiñones y pollo desmechado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos trigueros con champiñones y pollo desmechado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos trigueros con champiñones y pollo desmechado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos trigueros con champiñones y pollo desmechado estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Espárragos trigueros con champiñones y pollo desmechado using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Espárragos trigueros con champiñones y pollo desmechado:

1. 1 pechuga de pollo desmechada
2. 1 manojo espárragos trigueros
3. 200 g champiñones
4. 2 dientes ajo
5. Sal
6. Salsa de soja

Steps to make to make Espárragos trigueros con champiñones y pollo desmechado

1. Lavamos y cortamos en trozos de 2 dedos los espárragos
2. Los ponemos en una sartén con una gota de aceite a fuego alto para que queden turraditos
3. Añadimos en ajo picado y los champiñones cortados al gusto
4. Cuando estén los champiñones listos añadimos el pollo y salpimentar
5. Añadir un chorrito pequeño de salsa y mover en la sartén unos minutos para mezclar sabores y listo

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