Espaguetis con nata, champiñones y cebolla crujiente

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Espaguetis con nata, champiñones y cebolla crujiente. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Espaguetis con nata, champiñones y cebolla crujiente is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Espaguetis con nata, champiñones y cebolla crujiente is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Espaguetis con nata, champiñones y cebolla crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con nata, champiñones y cebolla crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Espaguetis con nata, champiñones y cebolla crujiente using 9 ingredients and 5 steps. Here is how you cook that.

Una receta rápida, fácil y con un toque de sabor diferente por la salsa... Buen provecho!

Ingredients and spices that need to be Make ready to make Espaguetis con nata, champiñones y cebolla crujiente:

1. 2 raciones espaguetis
2. 1 bote champiñones laminados 150gr
3. 3 cucharas cebolla crujiente (ya preparada HACENDADO)
4. 1 cuchara salsa lea perrins
5. 1 pizca sal
6. 2 cucharas aceite oliva
7. 1 pizca romero
8. 1 pizca guindillas cayena en polvo
9. 200 ml nata para cocinar

Steps to make to make Espaguetis con nata, champiñones y cebolla crujiente

1. Poner a hervir agua, con la sal y una de las cucharas de aceite. Cuanto todo hierva, añadir los espaguetis.
2. En una sartén, echar la otra cuchara de aceite y cuando este esté caliente, añadirle los champiñones con las especias (romero y cayena).
3. Cuando los champiñones estén dorados, añadirle la cebolla crujiente, la salsa lea perrins y mezclarlo durante un par de minutos.
4. Añadirles por último la nata y dejar que reduzca y espese, removiendo de vez en cuando para que no se pegue al fondo.
5. Cuando lo tenemos todo, escurrimos los espaguetis y les añadimos la salsa con los champiñones y la cebolla. Lo mezclamos todo bien, aprovechando la incercia de calor de la cocina, para que sea un fuego muy bajo y haga que la nata se pegue bien a los espaguetis.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Espaguetis con nata, champiñones y cebolla crujiente. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!