Cochinita pibíl

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Cochinita pibíl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cochinita pibíl is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Cochinita pibíl is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cochinita pibíl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibíl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibíl is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita pibíl estimated approx 1 1/2 hora.

To begin with this recipe, we must first prepare a few components. You can cook Cochinita pibíl using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cochinita pibíl:

1. 1 kg cabeza de lomo
2. 1/2 kg costilla de cerdo
3. 5 naranjas (el jugo)
4. 3 limones (el jugo)
5. 1/4 vinagre blanco
6. 110 gr Achiote
7. Sal y pimienta
8. Comino
9. Clavo
10. Orégano
11. Aceite (puede ser de olivo)
12. Hoja plátano pasada por el fuego ( las necesarias para cubrir
13. Gatitos (cebollitas):
14. 1 cebolla morada
15. 5 chiles habaneros
16. Sal y pimienta
17. Orégano
18. Aceite de olivo

Instructions to make to make Cochinita pibíl

1. Sella la carne con el aceite, agrega sal, pimienta, comino, orégano. Al terminar reserva.
2. Licuar el achiote con el jugo de naranja, limón, vinagre, pimienta, orégano, comino y clavo.
3. Colocar las hojas de plátano en la olla o molde para hornear y la carne junto en la mezcla anterior. Y cubre.
4. Para hornear es a 175 grados agrega aceite (puede ser manteca de cerdo) y jugo. Para la estufa tapa y revisa la cocción.
5. Gatitos: pica la cebolla y los chiles, agrega los ingredientes restante y mezcla.

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So that is going to wrap this up with this special food How to Prepare Favorite Cochinita pibíl. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!