Cochinita Pibil

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cochinita Pibil. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cochinita Pibil is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Cochinita Pibil is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cochinita Pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita Pibil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita Pibil estimated approx 90 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Cochinita Pibil using 14 ingredients and 5 steps. Here is how you can achieve it.

Es un platillo típico de Mérida, es muy sabroso y completo. #menú

Ingredients and spices that need to be Make ready to make Cochinita Pibil:

1. 600 grs pierna de cerdo
2. 3 jitomates
3. 1 cucharada orégano
4. 1/4 caja achiote
5. 1/4 cebolla
6. 2 dientes ajo
7. 1/4 cucharada ajo en polvo
8. 1/4 taza vinagre
9. 2 naranjas agrias
10. 2 cucharadas consomé en polvo
11. 1 cebolla morada
12. 1 limón
13. 2 chiles habaneros
14. 3 cucharadas aceite

Instructions to make to make Cochinita Pibil

1. Cocer la carne en la olla de presión por 50 minutos con sal, ajo y cebolla. Cuando esté lista, sacar de la olla y desmenuzarla. Ponerla a marinar con el jugo de las naranjas y el ajo en polvo mientras se prepara la salsa y la guarnición
2. Para la salsa licuar el jitomate con el achiote, orégano, ajo, cebolla y vinagre y consomé en polvo
3. En una cazuela calentar el aceite y sazonar la salsa, cuando empiece a hervir, incorporar la carne y cocinar por 15 minutos más
4. Para la guarnición, picar finamente la cebolla morada y el chile habanero (yo le quito las semillas para que no pique mucho). Mezclar con vinagre, sal, jugo de limón y orégano
5. Listo! Acompañar con arroz blanco y disfrutar en tacos 🌮, con la guarnición y una salsa verde en crudo

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So that's going to wrap it up with this special food Easiest Way to Make Quick Cochinita Pibil. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!