Cochinita pibil en estufa y sin marinado previo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cochinita pibil en estufa y sin marinado previo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cochinita pibil en estufa y sin marinado previo is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Cochinita pibil en estufa y sin marinado previo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cochinita pibil en estufa y sin marinado previo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil en estufa y sin marinado previo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibil en estufa y sin marinado previo is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita pibil en estufa y sin marinado previo estimated approx 180 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cochinita pibil en estufa y sin marinado previo using 15 ingredients and 5 steps. Here is how you can achieve it.

Para ese antojo de romper la rutina. Es tardado, sí, pero para nada cansado (la mayor parte del tiempo se va en cocción).

Ingredients and spices that need to be Make ready to make Cochinita pibil en estufa y sin marinado previo:

1. 2 kg carne de puerco (lomo o chambarete) cortado en trozos medianos
2. 220 g pasta de achiote (yo uso la marca "la Anita")
3. 1 cebolla blanca grande
4. 9 ajos
5. 2 tazas jugo de naranja
6. 1 taza jugo de limón
7. 2 chiles de árbol secos
8. 1 Chile ancho
9. 4 chiles morita secos
10. 2 chiles pasilla de los que pican
11. Vinagre de manzana (el necesario)
12. al gusto Sal y pimienta
13. 2 cebollas moradas medianas
14. 7 chiles habaneros (yo solamente le dejo las semillas a uno)
15. El jugo de un limón

Steps to make to make Cochinita pibil en estufa y sin marinado previo

1. Se sellan los trozos de carne de puerco en una sartén con un poco de aceite y se dejan reposar en la misma olla donde se vaya a cocinar la cochinita.
2. Se tuestan los chiles juntos y se remojan en agua caliente durante cinco minutos. Después se muelen junto con la cebolla, los ajos, los jugos, un chorrito de vinagre, sal al gusto y la pimienta molida.
3. Se baña la carne con el preparado de chiles y se pone a fuego bajo en la estufa. Se deja sin destapar durante una hora y media.
4. Al paso de la hora y media la carne debe estar cocida y lo suficientemente suave como para deshebrarla finamente. Una vez deshebrada, se regresa a la olla con el resto de la salsa y se deja a fuego bajo otra media hora. Se prueba la salsa y, si le hace falta acidez, se agrega otro chorrito de vinagre. En esta media hora es opcional cubrir el guiso con una hoja de plátano ya pasada por el fuego (y encima poner la tapa de la olla.
5. La salsa típica se hace cortando en juliana la cebolla morada y los chiles habaneros. Se mezclan en un tazón de vidrio (el ácido del chile arruina cualquier traste de plástico) y se adereza con el jugo de un limón, sal y pimienta molida al gusto. Listo, a disfrutar.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Cochinita pibil en estufa y sin marinado previo. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!