Arroz con solomillo, setas y almendras 🥘

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Arroz con solomillo, setas y almendras 🥘. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz con solomillo, setas y almendras 🥘 is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Arroz con solomillo, setas y almendras 🥘 is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con solomillo, setas y almendras 🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con solomillo, setas y almendras 🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con solomillo, setas y almendras 🥘 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con solomillo, setas y almendras 🥘 estimated approx 1h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz con solomillo, setas y almendras 🥘 using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Arroz con solomillo, setas y almendras 🥘:

1. 250 g solomillo de cerdo
2. 1 cebolla
3. 2 ajos
4. 1 tomate rallado
5. 100 g champiñones laminados
6. 100 ml vino blanco
7. 120 g arroz
8. Caldo de carne
9. PICADA: 15 almendras, ajo, perejil, aceite de oliva, azafrán y pimentón dulce
10. Sal y pimienta

Steps to make to make Arroz con solomillo, setas y almendras 🥘

1. Trocea el solomillo, salpimienta y sofríe. Cuando esté dorado, retira del fuego y reserva.
2. En la misma sartén, haz un sofrito con las verduras picadas: cebolla, ajos, tomate y champiñones. Todo a fuego medio y removiendo.
3. Añade el vino y deja que se evapore.
4. Mientras se hace el sofrito, haz la PICADA en un procesador con todos los ingredientes.
5. Por último, añade el arroz, la picada, la carne y el caldo hasta cubrir. Pon a fuego medio bajo, removiendo de vez en cuando y añadiendo el caldo a medida que el arroz lo vaya absorbiendo. ¡LISTO!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Arroz con solomillo, setas y almendras 🥘. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!