Huarache de nopal

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Huarache de nopal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Huarache de nopal is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Huarache de nopal is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Huarache de nopal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huarache de nopal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huarache de nopal is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huarache de nopal estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Huarache de nopal using 11 ingredients and 7 steps. Here is how you can achieve that.

Con tema mexicano, no sólo para Fiestas Patrias, el nopal y el huarache, están vinculados con nuestras raíces nacionales, los recuerdos de este platillo me remontan a las vacaciones escolares, en algún rancho en mi natal Jalisco, con #saboramexico.

Ingredients and spices that need to be Get to make Huarache de nopal:

1. 8 pencas nopal, medianas
2. 1/2 kg chorizo de soya
3. 1 diente ajo, finamente picado
4. 1 cebolla picada
5. 6 ramas cilantro
6. 2 aguacates en rebanadas de ¼
7. 2 jitomates saladet, picados
8. al gusto queso fresco, para desmoronar
9. al gusto salsa taquera
10. al gusto sal
11. c/n aceite comestible de elección

Instructions to make to make Huarache de nopal

1. Lavar los nopales y escurrir, rayarlos diagonalmente con un cuchillo, en rombo. Salar al gusto. Poner a freír, por ambas caras. Reservar.
2. Lavar jitomate, cebolla, ajo y cilantro, desinfectar este último. Picar por separado y reservar. Separar ½ cebolla.
3. En este paso usar solamente la mitad de la cebolla. Verter aceite en una sartén, prender fuego y al estar caliente, freír la mitad de la cebolla, al cristalizar, agregar el ajo, seguidamente el jitomate y al final el chorizo de soya.
4. Repartir el chorizo de soya, sobre los 8 nopales, agregarle cilantro y cebolla y salsa taquera.
5. Agregar queso fresco desmoronado, puede ser panela, ranchero, de aro.
6. Servir 2 por persona, con un cuarto de rebanada de aguacate. Y a disfrutar.
7. Usé salsa de jitomate.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Huarache de nopal. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!