Arroz con leche Thermomix

Arroz con leche Thermomix

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche Thermomix. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche Thermomix is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Arroz con leche Thermomix is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche Thermomix estimated approx 150 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Arroz con leche Thermomix using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Arroz con leche Thermomix:

  1. 150 grs arroz
  2. 100 grs agua
  3. 1 pizca sal para el arroz y otra para las claras
  4. 850 grs leche entera
  5. 150 grs azúcar
  6. 1 huevo
  7. Piel de medio limón
  8. 1 palo canela

Steps to make to make Arroz con leche Thermomix

  1. Se echa en el vaso de la thermomix el arroz con el agua y la pizca de sal.

    Programamos 5 minutos, 100ºC, velocidad 1 cuchara.
  2. Agregamos la leche, el limón, la canela y la yema de huevo.
  3. Cuando falten 10 minutos para que se acabe la cocción agregamos el azúcar.

    Programamos 50 minutos, 80ºC, velocidad 1 cuchara.
  4. Pasado este tiempo, retiramos el arroz con leche a la fuente en la que lo vayamos a servir.

    Inmediatamente, limpiamos muy bien el vaso y lo secamos muy bien.
  5. Ponemos la mariposa y echamos la clara de huevo con una pizca de sal.

    Programamos 5 minutos, velocidad 3 y medio.
  6. Agregamos las claras al arroz, estando éste aún caliente, pues de esta manera las va a cocer un poquito y se mantendrán bien montadas.

    Removemos los suficiente para que queden repartidas por toda la fuente, pero sin llegar a deshacerlas.
  7. Podemos terminar la presentación echando un poco de canela y azúcar mezclado por encima.

    Mi consejo es consumirlo templado, es como está más rico.

    Buen provecho

As your experience as well as confidence grows, you will certainly discover that you have much more all-natural control over your diet plan as well as adapt your diet regimen to your individual preferences gradually. Whether you want to offer a dish that utilizes fewer or more ingredients or is a little bit more or less spicy, you can make simple changes to accomplish this goal. Simply put, begin making your dishes promptly. As for basic food preparation abilities for beginners you don't require to discover them yet just if you understand some straightforward food preparation strategies.

This isn't a complete overview to quick and very easy lunch dishes but its excellent something to chew on. Ideally this will obtain your creative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food How to Prepare Homemade Arroz con leche Thermomix. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Bistec en pasilla con papas y nopales

Pan de elote

Pechugas al horno rellenas con guarnición de setas