Cochinita pibil

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cochinita pibil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cochinita pibil is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Cochinita pibil is something that I have loved my entire life.

Many things affect the quality of taste from Cochinita pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibil is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita pibil estimated approx + 1h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cochinita pibil using 7 ingredients and 7 steps. Here is how you can achieve that.

Os presento una forma fácil de preparar esta rica receta mexicana. Que me perdonen los Yucatecas 😅
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Ingredients and spices that need to be Take to make Cochinita pibil:

1. 1 Solomillo de Cerdo
2. 100 ml zumo o licuado de naranja
3. 2 Pastillas Achiote
4. Cebolla Roja
5. Vinagre blanco
6. Tortillas de maíz
7. Orégano, comino y sal

Instructions to make to make Cochinita pibil

1. Preparamos el adobo de la carne, diluyendo el achiote en el licuado de naranja. Echamos sal, orégano y comino al gusto.
2. Cortamos el solomillo en piezas más o menos grandes, y disponemos en una bandeja de horno pequeña, con poco fondo.
3. Bañamos bien con el marinado, y removemos. Tapamos muy bien con un papel de aluminio, de manera que no pueda entrar el aire, y que haya poco espacio en el hueco de la carne.
4. Dejamos reposar en la nevera entre 6 y 12 horas. Horneamos a 180°C durante dos horas y media.
5. Deshilachamos la carne separándola con dos tenedores, y se impregnará bien con la salsa, que habrá quedado espesa y sabrosa.
6. Se sirve en tortillas de maíz calientes con cebolla roja encurtida, pero también podéis ponerle aguacate, pico de gallo, salsa...
7. Disfrutad!

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Cochinita pibil. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!