Cochinita Pibil

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Cochinita Pibil. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cochinita Pibil is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cochinita Pibil is something which I have loved my whole life.

Many things affect the quality of taste from Cochinita Pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita Pibil is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita Pibil estimated approx + 1h.

To get started with this recipe, we have to prepare a few components. You can cook Cochinita Pibil using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Cochinita Pibil:

1. 500 gr cabeza de lomo de cerdo en una pieza
2. 100 gr pasta de achiote
3. Zumo de 2 naranjas
4. 1 c.s. comino molido
5. 1 c.s. canela
6. 1 c.s. orégano
7. 1 c.s. vinagre
8. 1 cebolla
9. 2 c.s. aceite
10. 50 ml vino blanco
11. 2 dientes ajo
12. Sal y pimienta

Instructions to make to make Cochinita Pibil

1. Precalentamos el horno a 160°
2. Metemos todos los ingredientes menos la carne en una batidora y trituramos hasta que quede una pasta un poco líquida. Si está muy espesa añadimos un poco de caldo de pollo o agua.
3. Untamos el trozo de carne con esta pasta por todos los lados y la disponemos en una bandeja de un tamaño justo para el trozo de carne y resistente al horno.
4. Ponemos en la bandeja toda la pasta sobrante. Tapamos con varias capas de papel de aluminio y ponemos al horno durante 3 horas o hasta que la carne se deshaga con un tenedor. Damos la vuelta a trozos de carne a media cocción. Si se seca, añadimos más caldo o agua.Dejamos reposar unas horas o lo podemos comer al momento.
5. Una vez la carne esté tierna, la deshilachamos en una olla y ponemos un poco del líquido y calentamos unos 5 minutos si lo hemos dejado enfriar.
6. Servimos en un bollito o tortita acompañado de pico de gallo

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Cochinita Pibil. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!